KitapArama (aka DieBuchSuche) - tüm kitaplar için arama motoru.
Biz en iyi teklifin için-100'den fazla dükkanlarda lütfen bekle arıyoruz…
- Gemi Türkiye (değiştirmek Hedef GBR, USA, RUS, ITA, GRC, AUT, DEU, CHE)
Hazır ayar oluşturmak

9780080531830 - tüm kitapları her teklif karşılaştırın

Arşiv giriş:
9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - Kitap

:

Food Flavors: Formation, Analysis and Packaging Influences

Teslimat: AlmanyaAlman kitapYeni bir kitapeBook, e-kitap, dijital kitap
ISBN:

9780080531830 (?) veya 0080531830

, Almanca olarak, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Yeni, eBook
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Daha…
Kategori: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
Anahtar kelimeler: eBooks
Verilerden 09.06.2016 10:32h
ISBN (alternatif gösterimler): 0-08-053183-0, 978-0-08-053183-0
Arşiv giriş:
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Kitap

:

Formation, Analysis and Packaging Influences

Teslimat: AlmanyaKitap İngilizce'dirYeni bir kitapeBook, e-kitap, dijital kitapÜrün dijital indirmek için
ISBN:

9780080531830 (?) veya 0080531830

, İngilizce, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Yeni, eBook, dijital yükleme
Kategori: eBooks > Belletristik > Erzählungen
Anahtar kelimeler: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
Verilerden 09.06.2016 10:32h
ISBN (alternatif gösterimler): 0-08-053183-0, 978-0-08-053183-0

9780080531830

Tüm kullanılabilir kitap ISBN numarası için bulmak 9780080531830 hızlı ve kolay bir şekilde fiyatları karşılaştırın ve hemen sipariş.

Kullanılabilir nadir kitaplar, kullanılmış kitaplar ve ikinci el kitaplar başlık "Food Flavors: Formation, Analysis and Packaging Influences" Kaynak Elsevier Science tamamen listelenir.

dominik leiss aktphotographien frauen